Zip Sauce Like Andiamo's

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“This recipe comes from Gloria Pitzer, The Recipe Detective. 1996”
READY IN:
20mins
YIELD:
2/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first 4 ingredients and stir into the butter that has been melted in a saucepan without letting it change color or getting brown. Then add everything else and warm gently a minute or so. Refrigerate tightly capped to use within a few weeks.
  2. To use: stir about 1/4 cup of this prepared sauce into about 1/4 cup of the steak drippings.
  3. (Makes about 2/3 cup).

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