Zippity Dooo Daaaa Orzo Salad!

Recipe by love4culinary
READY IN: 2hrs 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First cook your orzo pasta per package directions, cooking until al dente, and drain.
  • In a medium sized, nonreactive bowl, gradually beat together the lime zest, lemon juice, salad quality olive oil, basil, garlic, and mustard until an emulsion forms.
  • Then season the oil mixture with salt and pepper to taste.
  • Mix your pasta, feta cheese, peppers, tomatoes, capers, kalmata olives, and chopped red onion together in a bowl.
  • Pour the vinaigrette over the pasta mixture and mix to combine.
  • Add oregano and green onions, toss, and then add extra salt and pepper to your tastes.
  • Chill salad for 1-2 hours for best results.
  • You can make this in the morning and even serve it in the evening, but dont save it for too long (you wont have leftovers I promise LOL).
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