Zippy Artichoke Dip

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“The original recipe, to which I've made adjustments, comes from a jar of artichoke tapenade. I used the tapenade, and suggest diced artichoke hearts as a suitable alternative. Scallions can be substituted for the leek. Dip goes well with toasted baguette slices, cut up veggies, or whatever pleases you.”
READY IN:
45mins
SERVES:
12
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a medium sized bowl and transfer to baking dish.
  2. Bake at 350F for 30 minutes, or until browned and bubbly.

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