Zippy Clam Linguine
- Ready In:
- 22mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 green onions, chopped
- 3 garlic cloves, chopped
- 1⁄4 cup olive oil, divided
- 1⁄4 cup margarine
- 1 pint cherry tomatoes, chopped
- 1⁄2 teaspoon hot pepper sauce
- 1⁄2 teaspoon Italian herb seasoning
- 2 (6 1/2 ounce) cans minced clams, drained
- 16 ounces linguine, cooked and drained
- freshly grated parmesan cheese, for serving
directions
- Sauté onion and garlic in 2 tablespoons oil until tender.
- Add remaining oil, margarine, tomatoes, hot pepper sauce and Italian seasoning.
- Reduce heat and simmer until tomatoes are cooked down; add clams.
- Heat thoroughly; pour over pasta.
- Sprinkle with Parmesan cheese.
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RECIPE SUBMITTED BY
PSU_Lioness
Coal Township, Pennsylvania
The most defining trait in my life is that I am a mother to two wonderful boys (Tyler, 20 and Zayden, 9). I live in the little college town of Selinsgrove, Pennsylvania. It is the most wonderful place to live as it's nestled in the Appalachian Mountains and along the beautiful Susquehanna River.
Seeing that we live in Central Pennsylvania, our family is also a bunch of HARDCORE Penn State Nittany Lion fans! We are...PENN STATE! I was lucky enough to be given tickets to see Joe Paterno win his 400th game as the head coach of the football team. I cried like I did when my children were born.
The other love of my life is cooking. I didn't really start trying to cook until I was 20, but believe me I have made up for lost time! I absolutely adore baking and I do it whenever I can. I love making Christmas cookies and I have begun hosting our extended families at our home for Thanksgiving and Easter dinners. So far so good.
I love food.com because it allows me to expand my culinary skills and my recipe box with ideas from other people like me. There is something for everyone and I have been a loyal member since 2005. I hope you enjoy my recipes and if you have any questions, please feel free to contact me.