STREAMING NOW: Taste in Translation

Zippy Cold Spicy Shrimp

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Shrimp drink in the spicy sauce while they chill. Great appetizer or as a main course. Use fresh ginger.”
READY IN:
4hrs 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy 10-inch skillet heat 1 tablespoon of the oil over moderately high heat for 1 minute.
  2. Add the shrimp and stir-fry for 2 minutes; transfer to a platter.
  3. Add the remaining oil to the skillet, then the green onions, garlic and fresh ginger; stir-fry about 30 seconds.
  4. Add the chicken broth, tomato paste, vinegar, sugar, and cayenne pepper; simmer and stir for 3 minutes or until the sauce has thickened.
  5. Return the shrimp to the skillet and cook, stirring, 3 minutes longer.
  6. Pour all into a bowl; cover and refrigerate for 4 hours.
  7. When ready to serve, arrange the lettuce leaves on a plater and mound the shrimp on top.
  8. Chop the reserved green onion tops and sprinkle over the shrimp.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: