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“This is a spicy sweet tomato chow chow that we make in the summertime with our home grown tomatoes. This goes well as a side to peas and other vegetables and also poured over a block of cream cheese as a spread with crackers.”
READY IN:
2hrs 30mins
YIELD:
8 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Process all vegetables in a food processor to desired consistency. We like ours to be a bit chunky like salsa.
  2. Bring vinegar, salt and sugar to a boil on the stove to dissolve ingredients.
  3. Combine everything in a large stock pot.
  4. Bring to a boil and then simmer uncovered for 2 hours.
  5. Can in pint jars or enjoy immediately.

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