Zippy Sauce

Name: Zippy Sauce
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 8 pints
Ingredients: 12 cups tomatoes; 2 large onions; 3 green bell peppers (seeds removed); 5 hot peppers (the seeds and white membranes add heat, your choice to use or remove); 2 cups white vinegar; 2 tablespoons salt; 1 1/2 cups sugar

Submitted by lisa724

"This is a spicy sweet tomato chow chow that we make in the summertime with our home grown tomatoes. This goes well as a side to peas and other vegetables and also poured over a block of cream cheese as a spread with crackers."

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Ready In:: 2hrs 30mins
Ingredients:: 7
Yields:: 8 pints

ingredients

12 cups tomatoes
2 large onions
3 green bell peppers (seeds removed)
5 hot peppers (the seeds and white membranes add heat, your choice to use or remove)
2 cups white vinegar
2 tablespoons salt
1 ¹⁄₂ cups sugar

directions

Process all vegetables in a food processor to desired consistency. We like ours to be a bit chunky like salsa.
Bring vinegar, salt and sugar to a boil on the stove to dissolve ingredients.
Combine everything in a large stock pot.
Bring to a boil and then simmer uncovered for 2 hours.
Can in pint jars or enjoy immediately.