Zucchini and Apple Bulgur

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“Makes a great side dish for other entrees or vegetarian meals.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, bring water and apple juice to a boil.
  2. Add bulgur and return to a boil.
  3. Reduce heat and simmer for 20 minutes, or until liquid is absorbed.
  4. Lightly toast pine nuts in a dry skillet; remove from skillet and set aside to cool.
  5. Saute apple and zucchini in oil until soft; stir in salt, cardamom, cinnamon, cooked bulgur, and pine nuts.
  6. Serve.

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