Zucchini and Bacon Potatoes
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
directions
- In a skillet, fry the bacon until almost crisp.
- Drain most of the fat.
- Chop the bacon and return to pan.
- Add sliced zucchini, butter and oil.
- Sautee until slightly soft.
- In a large serving bowl, slice the potatoes about 1/2" thick.
- Add bacon-veggie mixture, salt and freshly ground pepper and mix well.
- Serve hot or warm.
- *You may also use sliced onions in this recipe.
- Add them with the zucchini.
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RECIPE SUBMITTED BY
Punky Julster
Kingston, Tennessee