Zucchini and Carrots with Garden Herbs

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photo by kiwidutch photo by kiwidutch
photo by kiwidutch
photo by kiwidutch photo by kiwidutch
Ready In:
24mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Heat the oil in a large saute pan and cook the shallots 3-4 minutes over medium heat or until tender.
  • Add the carrots, water, and sugar.
  • Cover, and cook, until carrots are tender, 5-8 minutes.
  • Remove lid, add zucchini, and cook uncovered, for 3-4 minutes.
  • Fold in herbs, and season to taste; remove from heat.
  • Serve.

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Reviews

  1. Wonderful freshness! I didn't have any fresh sage, but subbed a bit of fresh thyme instead and with the parsley and mint it went well. I also subbed a spring (green) onion for the shallot, simply because I had some that needed using up, and it also went into the mix very well. please see my rating system; 4 excellent stars for a very tasty and fresh herb tasting recipe, one that I will definiately be making again. Thanks!
     
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Tweaks

  1. Wonderful freshness! I didn't have any fresh sage, but subbed a bit of fresh thyme instead and with the parsley and mint it went well. I also subbed a spring (green) onion for the shallot, simply because I had some that needed using up, and it also went into the mix very well. please see my rating system; 4 excellent stars for a very tasty and fresh herb tasting recipe, one that I will definiately be making again. Thanks!
     

RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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