Zucchini and Carrots with Garden Herbs
photo by kiwidutch
- Ready In:
- 24mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 2 tablespoons olive oil
- 2 shallots, minced
- 1 1⁄2 lbs carrots, julienned
- 1 tablespoon water
- 1⁄2 teaspoon vegan sugar (or granulated sugar)
- 3⁄4 lb zucchini, julienned
- 2 teaspoons chopped of fresh mint
- 2 teaspoons chopped fresh parsley
- 2 teaspoons chopped fresh sage
- salt (to taste)
- fresh ground black pepper (to taste)
directions
- Heat the oil in a large saute pan and cook the shallots 3-4 minutes over medium heat or until tender.
- Add the carrots, water, and sugar.
- Cover, and cook, until carrots are tender, 5-8 minutes.
- Remove lid, add zucchini, and cook uncovered, for 3-4 minutes.
- Fold in herbs, and season to taste; remove from heat.
- Serve.
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Reviews
-
Wonderful freshness! I didn't have any fresh sage, but subbed a bit of fresh thyme instead and with the parsley and mint it went well. I also subbed a spring (green) onion for the shallot, simply because I had some that needed using up, and it also went into the mix very well. please see my rating system; 4 excellent stars for a very tasty and fresh herb tasting recipe, one that I will definiately be making again. Thanks!
Tweaks
-
Wonderful freshness! I didn't have any fresh sage, but subbed a bit of fresh thyme instead and with the parsley and mint it went well. I also subbed a spring (green) onion for the shallot, simply because I had some that needed using up, and it also went into the mix very well. please see my rating system; 4 excellent stars for a very tasty and fresh herb tasting recipe, one that I will definiately be making again. Thanks!
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com