Zucchini and Cheese Stuffed Mushrooms

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READY IN:
35mins
SERVES:
1
YIELD:
1 dozen appetizers (se
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove stems from mushrooms and discard; set caps aside. Arrange zucchini in a vegetable steamer over boiling water in a Dutch oven.
  2. Cover and steam 5 minutes.
  3. Place zucchini on several layers of paper towels; cover with additional paper towels.
  4. Let stand 15 minutes, pressing down occasionally to remove moisture. Combine zucchini and next 6 ingredients; stir well.
  5. Spoon mixture evenly into mushroom caps.
  6. Carefully arrange mushrooms in a single layer in steamer over boiling water in pan.
  7. Cover and steam 6 minutes or until mushrooms are barely tender.
  8. Arrange mushrooms on a serving platter; sprinkle with Parmesan cheese. Serve immediately.

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