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Zucchini and Chile Latkes

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“This comes from Jewish Cooking in America by Joan Nathan”
READY IN:
35mins
YIELD:
12 latkes
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all together.
  2. Heat about 1/2- inch oil in a non stick skillet over medium high heat.
  3. Add the batter in 3 Tb dollops, flattening each with a spatula.
  4. Cook about 3 minutes until the first side is brown, then flip and brown the other side.
  5. Transfer the pancakes to a cookie sheet and bake at 350 degrees F for about 12-15 minutes or until cooked through and crisp.

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