Zucchini and Corn Muffins

Recipe by katew
READY IN: 30mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre heat oven to 200 C.
  • Lightly grease 12 hole muffin tray or line with paper cases.
  • Sift dry ingredients into a bowl.
  • Mix wet ingredients including vegetables in another bowl.
  • Combine the two mixes, lightly stir together.
  • Spoon into prepared pan.
  • Bake 15 - 20 minutes until golden.
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