Zucchini and Ham Pie with Dill

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“Wonderful luncheon dish when served with a side salad.”
READY IN:
45mins
SERVES:
6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion, zucchini and garlic in olive oil for approximately 8 minutes or until crisp tender.
  2. Remove from heat Mix together ham, swiss cheese, sour cream, dill weed, salt and pepper.
  3. Spoon into a half-baked pie shell.
  4. Mix melted butter, bread crumbs and parmesan cheese together and sprinkle on top of ham and cheese mixture.
  5. Bake at 350 degrees for 35 minutes.
  6. Let stand 10 minutes before serving.

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