Zucchini and Ham Pie with Dill
- Ready In:
- 45mins
- Ingredients:
- 14
- Yields:
-
1 pie
- Serves:
- 6
ingredients
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 3 small zucchini (3/4 lb)
- 1 clove garlic
- 2 cups cooked ham, diced
- 1 cup shredded swiss cheese
- 1 1⁄4 cups sour cream
- 1 teaspoon dill weed
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 tablespoons butter, melted
- 1 1⁄2 cups breadcrumbs
- 1⁄4 grated parmesan cheese
- 1 pie shell, half baked
directions
- Saute onion, zucchini and garlic in olive oil for approximately 8 minutes or until crisp tender.
- Remove from heat Mix together ham, swiss cheese, sour cream, dill weed, salt and pepper.
- Spoon into a half-baked pie shell.
- Mix melted butter, bread crumbs and parmesan cheese together and sprinkle on top of ham and cheese mixture.
- Bake at 350 degrees for 35 minutes.
- Let stand 10 minutes before serving.
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