Zucchini and Mushroom Skillet
photo by Sandra J.
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 medium zucchini
- 8 ounces fresh mushrooms, quartered
- 1 medium onion, sliced
- olive oil
- 2 garlic cloves, crushed
- 1⁄2 teaspoon oregano
- salt and pepper
directions
- Cut zucchini in half and then into 1 inch pieces.
- Heat enough olive oil to saute in a heavy skillet over medium high heat.
- Add zucchini, mushrooms, onion and garlic.
- Stir-fry until the zucchini and mushrooms are just tender and the onion is tender/crisp (about 8 minutes).
- Stir in oregano and salt and pepper to taste.
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Reviews
-
This was soooo yummy, although I added tamari to the recipe!. About 3 minutes before the veggies were done I added tamari to the stir fry. This added such a great flavor to the dish and amplified the fantastic taste of the onions and mushrooms. After plating the veggies, I sprinkled on some sesame seeds as well.
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RECIPE SUBMITTED BY
riffraff
Fort Worth, Texas
I'm an adventurous foodie. Cooking is how I express myself.