Zucchini-Beef Italian

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“I don't know where I got this recipe, but it has been a quick and tasty dinner dish for years.”
READY IN:
50mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the onions, garlic, and green pepper in hot olive oil for about 2 minutes.
  2. Crumble and stir in ground beef.
  3. Cook until beef is browned, then drain.
  4. Gently stir in remaining ingredients.
  5. Turn into 1 quart casserole, and sprinkle with cheese.
  6. Bake for 30 minutes at 350 degrees F.

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