Zucchini Bread

"This started out a a Paula Dean recipe but my son and I made quite a few changes that we think make this even better. We used whole wheat flour for some of it and decreased the oil and subbed in some apple butter I had on hand. We tried to make it a little more healthy but it sure didn't taste healthy! We went up to 4 cups of zucchini with good results. Make great gifts."
 
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Ready In:
1hr 15mins
Ingredients:
15
Yields:
2 loafs
Serves:
10
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ingredients

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directions

  • Preheat oven to 350. In a large bowl, combine flour, spices and sugar.
  • In a separate bowl, combine oil, applesauce, eggs, water, zucchini and vanilla.
  • Mix wet ingredients into dry, add nuts if using.
  • Bake in 2 standard loaf pans, sprayed with non-stick spray, for 1 hour, or until a tester comes out clean.
  • Alternately, bake in 5 mini loaf pans for about 45 minutes.

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