Zucchini Bread
"We love this bread in my house! I've even "forgotten" the cinnamon and it still has incredible flavor. We use three regular bread pans and the recipe yields 2-2 1/2" thick bread, which we slice into approximately 18 1/2" pieces."
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Yields:
-
3 loaves
- Serves:
- 54
ingredients
- 2 1⁄2 cups sugar
- 3 eggs
- 2 cups white flour
- 2 cups wheat flour
- 2 cups zucchini, shredded
- 1⁄4 cup oil
- 3⁄4 cup applesauce
- 1⁄4 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1 teaspoon baking soda
- 1 tablespoon cinnamon
- 1 tablespoon vanilla
directions
- Sift together white and wheat flours, baking powder, baking soda, salt and cinnamon.
- Set aside.
- Beat together eggs and sugar.
- Add oil and applesauce.
- Stir in shredded zucchini.
- Add vanilla.
- Fold in dry ingredients.
- Spray loaf pans with non-stick cooking spray.
- Use 2-3 2 1/2"x9" loaf pans, depending on desired size of loaf.
- Bake at 350 for 45-55 minutes.
- Bread is done when fork inserted in center comes out clean.
- Cool loaf pans on baking rack for 10 minutes.
- Loosen sides of bread with knife and invert loaf pans to release bread and continue cooling on baking rack.
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Reviews
-
Moist and delicious! I substituted yellow squash. Doesn't change the flavor, just the bits of color in the loaf. -
Very easy to make and delicious. Since I know that Americans like it very sweet ;-) I used only 2 cups of sugar (but brown sugar) and it's definitely sweet enough. My kids love it too! -
This bread was the most moist bread I have ever had. I didn't have any wheat flour so I used 4 cups of white flour instead. It came our beautiful. It was very easy to make. Everyone loved it so that the 2 loaves I made were gone in no time!!!
Tweaks
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This bread was the most moist bread I have ever had. I didn't have any wheat flour so I used 4 cups of white flour instead. It came our beautiful. It was very easy to make. Everyone loved it so that the 2 loaves I made were gone in no time!!!
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