Zucchini Bread With Nutella

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A recipe from Maman Dion (mother of Celine). This is a sweet quick bread.”
1hr 30mins
1 loaf

Ingredients Nutrition

  • 3 eggs, beaten
  • 2 cups sugar (feel free to reduce it or substitute with splenda)
  • 1 cup vegetable oil (you can use applesauce instead)
  • 2 teaspoons vanilla
  • 2 cups flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 14 teaspoon baking powder
  • 2 cups zucchini, unpeeled and grated (Spronge the grated zucchini in a clean towel to remove the water)
  • 34 cup nutella


  1. Preheat oven at 350°F Grease a loaf pan of 9 x 5 x 3 inches.
  2. In a bowl, put eggs, sugar, oil and vanilla. Beat 2 minutes.
  3. Add flour, cinnamon, salt, baking soda and baking powder. Mix with a spatula.
  4. Add zucchini and stir well.
  5. Pour half the dough in the greased pan. Spread with the Nutella, cover with the remaining dough.
  6. Cook in center of oven for 1 hour.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a