Zucchini Cakes
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
10-12 cakes
- Serves:
- 5-6
ingredients
- 1 large zucchini or 3 cups zucchini, grated
- 1 egg
- 1 cup breadcrumbs
- 1 tablespoon adobo seasoning
- 2 teaspoons garlic, minced
- salt and pepper
- 1⁄2 cup parmesan cheese, grated
- 1⁄2 cup shredded cheddar cheese
directions
- Lightly press grated zucchini between paper towels to remove excess liquid.
- In a large bowl, combine all ingredients and mix thoroughly.
- Heat a pan on medium, and coat lightly with non-stick cooking spray.
- Shape zucchini mix into any size patties you desire (not more than 1/2 inch thick) and drop into hot pan. **NOTE: smaller patties will cook faster and get crispier**.
- Cook each side for about 1 1/2 to 2 minutes, or until the outside is golden brown.
- Place patties on a baking pan and broil them for 1-2 minutes.
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