Breaded Zucchini Casserole

I left a comment earlier today, and forgot something I wanted to say about this recipe. Besides it being my new most favorite thing, I wanted to let everyone know that this warms up the next day, which is a must for those who live alone and cannot possibly eat all of anything at once. I cover it with loose tinfoil, stick it in a 350 oven for about 10 minutes or until its hot, and its as good as when you first baked it.

awesome! on a side note for cooks like myself. i don't use Bisquick and never keep it on hand BUT i do have self rising flour. it worked perfectly! like some of the other comments i jazzed it up a bit by adding garlic powder, red pepper, and paprika. also i didn't use s&p i used adobe seasoning instead

I made this tonight and it was mmmm, so good. I used a "Bisquick" recipe and made it with whole wheat flour. I also added more cheese and a little bit of garlic powder, pepper and cayenne. We couldn't stop eating it. My fiance kept raving about it. What a great way to use up our extra zucchini.

I like it! Simple, quick, and customizable. I used parmesan cheese & added some Italian seasoning. Next time I think I'll use cheddar with some taco seasoning. Thanks for the divine recipe.

My family loves this recipe. In place of the salt I use a 1/2 tsp of garlic salt and a 1/2 tsp of seasoned salt. I also add a minced clove of fresh garlic. Sooo good!