Zucchini Cheddar Muffins

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READY IN:
30mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat over to 350°F.
  2. Grate zucchini (with skin) and place in a mesh strainer. Squeeze out excess water and set aside to further drain.
  3. In large bowl, combine flours, baking powder, baking soda, salt, nutmeg and sugars with a fork.
  4. Add zucchini and 1 1/2 cups of cheese.
  5. In a small bowl, lightly beat eggs,oil and vanilla.
  6. Fold wet ingredients into dry and mix gently until just combined. Batter will be thick.
  7. Spoon into prepared muffin tins and top each muffin with remaining cheese.
  8. Bake for 20-25 minutes or until toothpick inserted comes out dry.

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