Zucchini & Cheese Fritters
"This was my Mom's recipe. It's an easy recipe to make and so versatile. Just add whatever spices or herbs you like."
photo by gertc96
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
1 Batch
ingredients
- 3 cups zucchini, grated
- 1 1⁄2 cups grated cheddar cheese
- 1⁄2 cup onion, minced
- fresh garlic, minced or garlic powder, to taste
- 1 egg
- 1 cup Bisquick (approximate)
- oil
directions
- Mix all ingredients just until blended.
- Heat enough oil in a pan to cover bottom.
- Drop a spoonful of fritter batter into hot oil and cook until golden brown and crisp.
- Remove from oil and drain on paper towels.
- Sprinkle lightly with salt.
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Reviews
-
This recipe was very easy to make, and we loved the flavors. The fritters come out crisp and golden, and moist in the center. I served with Ranch Dressing on the side. Thanks for sharing this wonderful side dish recipe. I will use this one again. -
Yum! These were good! Being my first time making fritters, I wasn't sure how the batter would look..it looked like it was going to be too dry, but it was perfect! I used 2 spoons to press the batter into fritters, and they held together well after that. It took me a while to get the hang of these, but once I did, they were great! At first I had the oil too hot(medium high heat), and they got brown on the outside, but weren't done in the middle. So I lowered the heat to medium, and they browned on the outside, and cooked through. Great flavor! I may play around with these a little and add more veggies to the mix--grated carrots, spinach and maybe some sunflower seeds. Thanks for a tasty recipe! -
Oh my goodness... These were wonderful.... They were so easy to make and had such a wonderful flavor.... My dad just loved them and said they were the best he ever had.... He had me make him some corn fritters using the same recipe except adding cream corn instead of the zucchini... They were just as good... Thanks so much for sharing this wonderful recipe.... It's a sure keeper.... -
We really enjoyed this recipe. It was very quick and easy to make and the fritters were enjoyed by everyone. It was a great use for extra zucchini. -
Wow! Thank you for this wonderful recipe! I made a few modifications: 1. I had no onions so left them out and added extra garlic powder - still great - next time may try fresh thyme, too. 2. I don't fry much so I sprayed a lasagna pan with Pam, made pancakes and set them in the pan, sprayed the tops and baked at 425. I did the first side 10 min, flipped and cooked an additional 15 minutes. My husband and daughter and I all loved them and my husband insisted I review this. :)
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RECIPE SUBMITTED BY
Junebug
United States
I am a wife, Mother and Grandmother. I am a native Texan and can't imagine living anywhere else. My Grandmother taught me to cook before I could see the top of the counter. I remember standing on a stool in her kitchen learning to make pancakes. My Mother loved to cook and it seems she was cooking (or cleaning) most of the time. So those are the two ladies responsible for nurturing my love of cooking!
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As you can see I cook and review recipes more than I post them. That's because I am a pinch of this and a dollop of that cook and it's hard to put those recipes down on paper.
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