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Zucchini Cobbler

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READY IN:
1hr 30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. PEEL AND CUT ZUCCHINI LENGTHWISE, STRIP OUT SEEDS, CUT IN 1/2" SLICES, COOK IN BOILING WATER UNTIL TENDER.
  2. DRAIN, COOL IN COLD WATER FOR 5 MINUTES.
  3. DRAIN, ADD SUGAR, FLOUR, SALT, CINNAMON, CREAM OF TARTER AND LEMON JUICE.
  4. STIR WELL.
  5. ADD PINEAPPLE AND JUICE.
  6. MIX WELL.
  7. DO NOT BEAT.
  8. POUR INTO A GREASED BAKING DISH (13X9" pan).
  9. SPREAD DRY CAKE MIX OVER TOP.
  10. DRIZZLE BUTTER OVER CAKE MIX.
  11. SPRINKLE NUTS ON TOP.
  12. BAKE AT 350F degrees FOR 60 MINUTES.

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