Zucchini-Corn Casserole

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READY IN:
1hr
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim and scrub zucchini and cook them in boiling salted water for 6 minutes.
  2. Drain the zucchini and cut them in chunks.
  3. Mix the zucchini with the corn and beaten eggs- Set aside.
  4. Saute onion and green pepper until they are tender, the stir them into the zucchini mixture.
  5. Add salt and pepper.
  6. Turn mixture into a buttered 2-quart casserole.
  7. Sprinkle shredded cheese over the top, and sprinkle paprika over the cheese.
  8. Bake for 40 minutes at 350 degrees.

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