Zucchini Crust Pizza

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“From the Moosewood Cookbook.”
READY IN:
1hr 25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Salt the zucchini lightly and let it sit for 15 minutes. Squeeze out the excess moisture.
  2. Preheat oven to 350.
  3. Combine all ingredients and spread into a 9" pie plate or a 9x13" pan, oiled.
  4. Bake 20-25 minutes, or until surface is dry and firm.
  5. Brush top with olive oil and broil under moderate heat for 5 minutes.
  6. Top with favorite pizza toppings and return to 350 degree oven to cook for an additional 25 minutes or so.

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