Zucchini Cupcakes

READY IN: 1hr
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, beat eggs, sugar, oil, orange juice and extract.
  • Combine dry ingredients; add to the egg mixture and mix well.
  • Add zucchini and mix well.
  • Fill greased or paper-lined muffin cups two-thirds full.
  • Bake at 350°F for 20-25 minutes or until cupcakes test done.
  • Cool for 10 minutes before removing to a wire rack.
  • For frosting, combine brown sugar, butter and milk in a saucepan; bring to a boil over medium heat.
  • Cook and stir for 2 minutes.
  • Remove from the heat; stir in vanilla.
  • Cool to lukewarm.
  • Gradually beat in confectioners' sugar until frosting reaches spreading consistency.
  • Frost cupcakes.
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