Zucchini Dessert Pie

READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the puree, skin the zucchini and cut it up into 1-inch chunks.
  • Microwave on high, until easily pierced with a fork, about 9 minutes, stirring once.
  • Pour off any water (very important!).
  • Puree in the blender.
  • Mix zucchini puree, honey and dry ingredients together.
  • Warm milk and add with eggs to zucchini mixture.
  • Use hand mixer to blend well.
  • Pour into unbaked 9-inch pie crust.
  • Bake at 425°F for 10 minutes, then reduce to 350°F and bake for 40-45 minutes longer; OR until knife inserted slightly off center (about half way between the center and edge) comes out clean, center will be wobbly.
  • Cool for about 2 hours and then chill for several, if desired.
  • Serve with whipped cream.
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