Zucchini Enchiladas

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READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In skillet, on high heat, heat olive oil 1 minute.
  2. Add garlic, zucchini, bell pepper, and chili powder.
  3. Cook 4 minutes, or until vegetables are lightly browned.
  4. Lay tortillas flat and spread vegetables on one side, then roll up.
  5. In oiled baking dish, lay tortillas side by side.
  6. Pour enchilada sauce over evenly and top with cheese.
  7. Bake at 350 degrees for 20 minutes, or until cheese is bubbly.

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