Zucchini Garlic Chicken Skillet

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“A very quick and easy dish for a middle-of-the-week supper.”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss chicken, onions and garlic with the olive oil.
  2. Lightly brown the chicken while sautéeing the onions and garlic, about 7 or 8 minutes.
  3. Add the tomatoes and potatoes, salt and pepper.
  4. Cover and simmer for 15 to 20 minutes, until the chicken and potatoes are cooked through.
  5. Add zucchini during the last few minutes of cooking so it doesn't get too mushy.

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