Zucchini Gratin with Fresh Herbs

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“This is a side dish that highlights the summery feel of your garden. Prep time includes sitting time. from 'a well-seasoned appetite'.”
READY IN:
1hr 40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle zucchini rounds with 2 teaspoons salt, place in sieve, and let drain for 1 hour.
  2. Pat dry.
  3. Preheat oven to 350-degrees.
  4. Arrange zucchini in circles in a 10-inch quiche dish, slightly overlapping pieces.
  5. Whisk together wine, oil, parsley, thyme, remaining salt and pepper, and spoon mixture over zucchini.
  6. Bake until zucchini is tender but not too soft, about 20- 25 minutes.
  7. Serve immediately.

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