Zucchini Gratin with Fresh Herbs

Name: Zucchini Gratin with Fresh Herbs
Prep time: 1 h 15 min
Cook time: 25 min
Total time: 1 h 40 min
Yield: 4 serving(s)
Ingredients: 3 medium zucchini, cut into 1/4 inch rounds; 2 1/4 teaspoons sea salt; 1 tablespoon white wine; 1 teaspoon olive oil; 1 teaspoon chopped fresh Italian parsley; 1/4 teaspoon chopped fresh thyme; fresh ground black pepper, to taste

Submitted by skat5762

"This is a side dish that highlights the summery feel of your garden. Prep time includes sitting time. from 'a well-seasoned appetite'."

Download

Ready In:: 1hr 40mins
Ingredients:: 7
Serves:: 4

ingredients

3 medium zucchini, cut into 1/4 inch rounds
2 ¹⁄₄ teaspoons sea salt
1 tablespoon white wine
1 teaspoon olive oil
1 teaspoon chopped fresh Italian parsley
¹⁄₄ teaspoon chopped fresh thyme
fresh ground black pepper, to taste

directions

Sprinkle zucchini rounds with 2 teaspoons salt, place in sieve, and let drain for 1 hour.
Pat dry.
Preheat oven to 350-degrees.
Arrange zucchini in circles in a 10-inch quiche dish, slightly overlapping pieces.
Whisk together wine, oil, parsley, thyme, remaining salt and pepper, and spoon mixture over zucchini.
Bake until zucchini is tender but not too soft, about 20- 25 minutes.
Serve immediately.