Zucchini Lasagna

"From www.joyinmykitchen.blogspot.com."
 
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photo by Boomette photo by Boomette
photo by Boomette
photo by Charlotte J photo by Charlotte J
photo by Charlotte J photo by Charlotte J
Ready In:
55mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Heat oven to 325. Coat an 8-inch baking pan with cooking spray.
  • In a medium skillet, brown turkey; stir in tomato sauce, Italian seasoning, salt and garlic powder.
  • Arrange half of the roasted zucchini slices in the bottom of the dish.
  • Layer half of the meat sauce, half of the cottage cheese, and half of the cottage cheese over the zucchini.
  • Repeat layers, ending with the mozzarella cheese.
  • Bake uncovered for 40 minutes.
  • (note: you can make this ahead of time and refrigerate until dinner; just lengthen the cooking time by 15 minutes).

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Reviews

  1. This was very good and my husband did not complain that there was not enough meat. I used a mandoline to cut a large zucchini length wise. I would turn the zucchini to the next side when I got close to the center seedy part. A little olive oil was used on the slices before roasting them. I roasted the zucchini about 10 - 15 minutes, turning the slices half way through. I will definitely make this again. I'm also going to email this recipe to my sister, as I know she will like it. Made for New Kids On The Block tag game 2010. 5 Stars
     
  2. I made this recipe with lean ground beef. The taste is amazing. DH doesn't really like dishes with cottage cheese but he liked this one. Thanks Chef Lulu :) Made for PAC Fall 2012
     
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RECIPE SUBMITTED BY

<p>I am an operator at a nuclear plant. I share a home with my husband,&nbsp;our three sons (5, 2,&nbsp;and&nbsp;1&nbsp;years&nbsp;old),&nbsp;my mother and three&nbsp;dogs. I love cooking when I have time to sit down and actually cook good, made-from-scratch food (instead of frozen pizza or Hamburger Helper). All shared meals in our house are gluten free, due to some members of our household having Celiac disease.</p>
 
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