Zucchini Lemon Butter

Name: Zucchini Lemon Butter
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 6 cups
Ingredients: 2 lbs zucchini, peeled and sliced; water; 1/2 cup butter; 3 cups sugar; 1 cup lemon juice; 3 tablespoons lemons, rind of; 1 package liquid pectin (4 teaspoons)

Submitted by Bev. E.

"A friend of my mother gave this recipe. It is very easy and freezes well."

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Ready In:: 1hr 15mins
Ingredients:: 7
Yields:: 6 cups

ingredients

2 lbs zucchini, peeled and sliced
water
¹⁄₂ cup butter
3 cups sugar
1 cup lemon juice
3 tablespoons lemons, rind of
1 package liquid pectin (4 teaspoons)

directions

Boil zucchini in water to cover until tender.
Strain;cool.
Mash or puree until smooth.
Place in large saucepan; add butter,sugar,lemon juice and peel.
Bring to a full boil, stirring frequently.
Add liquid pectin; boil for 2 minutes.
Skim off any foam; pour into jars.
Cover and store in refrigerator for up to 3 weeks or in freezer for long-term storage.