Zucchini Marinara - Diabetic

Name: Zucchini Marinara - Diabetic
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 teaspoons olive oil; 1 small onion, thinly sliced; 2 medium tomatoes, chopped; 2 cloves garlic, minced; 1 tablespoon minced fresh parsley; 1 tablespoon minced basil; 1 1/2 cups sliced zucchini; salt and pepper; 1 tablespoon parmesan cheese

Submitted by Barb G.

"A simple, easy recipe for Diabetic's. Good served with pasta."

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photo by PaulaG

Ready In:: 30mins
Ingredients:: 9
Serves:: 4

ingredients

2 teaspoons olive oil
1 small onion, thinly sliced
2 medium tomatoes, chopped
2 cloves garlic, minced
1 tablespoon minced fresh parsley
1 tablespoon minced basil
1 ¹⁄₂ cups sliced zucchini
salt and pepper
1 tablespoon parmesan cheese

directions

In a skillet over medium heat, heat oil.
Add the onion and saute for 4 minutes.
Add the tomatoes, garlic, parsley, and basil.
Cook for 3 minutes Add the zucchini and cook for 5 minutes.
Season with salt and pepper and sprinkle with Parmesan cheese.

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Reviews

I've had similiar to this! However, my new beaux is not only diabetic but hypertensive! Barb, I will be looking for more of your recipes! THANK YOU!!!

rtangel60
Another great one for Barb! I really like zucchini and love to find new and different ways to prepare it. This recipe is simple and easy. I served it as a side with beans and rice as the main dish. This dish makes for an attractive presentation. Something I will do again soon.

PaulaG
Barb, I have several of your recipes in my cookbook because we seem to have the same taste when it comes to cooking. This, however is the first one I have made and it was delicious. I used all the ingredients, but decided to saute the garlic, onion and zucchini together and then added the tomatoes, etc. Used it as a side veggie for dinner. Thanks for sharing and I look forward to trying some of your other recipes as well.

Marie