Zucchini Marmalade

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READY IN:
50mins
SERVES:
6
YIELD:
6 1/2 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan place zucchini and water, bring to a boil and boil 10 minutes.
  2. Add sugar, lemon juice and pineapple.
  3. Cook 10 minutes.
  4. Stir in apricot Jello and cook 10 minutes.
  5. Pour into hot, sterile pint jars and adjust lids.
  6. Cool completely.

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