STREAMING NOW: Feed the Beast

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is great! Something different to do with an abundance of fresh garden zucchini. The pineapple-apricot combo is really a nice change of pace. Gift from a Dear 86 year old LADY! Easy too. Great gift idea.”
READY IN:
50mins
SERVES:
6
YIELD:
6 1/2 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan place zucchini and water, bring to a boil and boil 10 minutes.
  2. Add sugar, lemon juice and pineapple.
  3. Cook 10 minutes.
  4. Stir in apricot Jello and cook 10 minutes.
  5. Pour into hot, sterile pint jars and adjust lids.
  6. Cool completely.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: