Zucchini Marmalade

Recipe by Mimi in Maine
READY IN: 50mins
YIELD: 3-4 pints
UNITS: US

INGREDIENTS

Nutrition
  • 5
    cups sugar
  • 5
    cups zucchini (grated and well packed)
  • 2
    oranges (ground, rind and all)
  • 1
    (6 ounce) can frozen orange juice concentrate
  • 1
    tablespoon lemon juice
  • 1
    (6 ounce) package orange Jell-O
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DIRECTIONS

  • Combine everything but the jello in a pot.
  • Boil for 10 minutes.
  • Add the orange jello and stir well.
  • Put in hot, STERILE jars and top with wax.
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