Zucchini Medley

Name: Zucchini Medley
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 2 zucchini, cut into 2 inch pieces; 2 yellow squash, cut into 2 inch pieces; 1 small onion, cut into 1 inch pieces; 1 large tomatoes, coarsely diced; salt and pepper

Submitted by ChefDebs

"With squash and tomatoes from the garden in abundance, and being on a low fat diet, this beautiful recipe really hits the spot. It is so attractive,, with the combination of colors, and is really delicious. You can also serve with fresh grated parmesan cheese if you wish."

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Ready In:: 10mins
Ingredients:: 5
Serves:: 4

ingredients

2 zucchini, cut into 2 inch pieces
2 yellow squash, cut into 2 inch pieces
1 small onion, cut into 1 inch pieces
1 large tomatoes, coarsely diced
salt and pepper

directions

Put the zucchini, squash, and onions into a steamer basket and steam over boiling water for 5 mins until slightly tender ( you dont want to overcook, otherwise it becomes mushy ).
Remove from basket and put into a serving bowl, toss in the diced tomatoes and season with salt and pepper.

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RECIPE SUBMITTED BY

ChefDebs

We Live on a farm in rural Tennessee, about 50 miles from Nashville. I am a Brit married to a wonderful Southern gentleman,and have lived in the States for over 20 years. This is a photo of where all the action takes place in our house !!!

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