Zucchini Olive Couscous

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READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large tall sided saucepan cook garlic in hot oil for 1 minute, stirring frequently. Add broth and olives; bring to boil. Stir in couscous, zucchini, lemon zest, and pepper. Cover; remove from heat. Let stand 5 minutes.
  2. To serve, gently stir in green onions and parsley. If desired, top with thin strips of lemon peel. Serve with lemon wedges. Makes 8 side-dish servings.

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