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Zucchini Orange Bread

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“A variation on zucchini bread.”
READY IN:
1hr 10mins
SERVES:
20-24
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease and flour bottoms only of two 8x4 or 9x5 loaf pans.
  3. In large bowl, beat eggs until thick and lemon-coloured; gradually beat in sugar.
  4. Add oil, orange juice and zucchini.
  5. Stir in remaining bread ingredients; mix well.
  6. Pour batter into prepared pans.
  7. Bake at 350°F degrees for 45-55 minutes or until cake tester inserted in centre comes out clean.
  8. Cool 10 minutes.
  9. Remove from pans; cool slightly on a rack.
  10. In small bowl, blend glaze ingredients; spread over warm loaves.
  11. Cool completely on wire rack.
  12. Wrap tightly and store in refrigerator.

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