Zucchini Pancakes

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READY IN:
13mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heated skillet filmed with oil, drop mixture by spoonful, 3 at a time.
  2. You may need to spread them out a little with your spoon.
  3. When golden, turn and flatten down a bit, if they rise.
  4. The smell of the dill, onion, and parmesan cheese sends my spouse into a feeding frenzy.
  5. Serve with sour cream, if desired.

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