Zucchini Pizza Casserole

"Low carb easy zucchini pizza casserole with ground beef and pepperoni"
 
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Ready In:
1hr
Ingredients:
12
Yields:
1 casserole
Serves:
8
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ingredients

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directions

  • Shred zucchini. Mix the zucchini with 2 eggs, parmesan cheese, 2 oz. of cheese and italian seasoning. Press the zucchini mixture into the bottom of a lightly greased 9 x 13 inches glass baking dish. Bake the crust uncovered for 20 minutes at 400 degrees.
  • While the crust bakes, brown the ground beef in a large pan. Add in the onion, pepperoni and spaghetti sauce and cook until onion is soft, about 5 - 7 minutes. Remove the crust from the oven. Pour the meat and sauce over the crust. Top with peppers, sprinkle with 4 oz. of cheese.
  • Bake for 20 minutes at 400 or until the pizza is heated through and the cheese is melted and slightly browned. Allow the dish to stand for 2 - 3 minutes before slicing and serving.

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