Zucchini Pizza Crust, Gluten Free

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“Mmm pizza!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine yeast, sugar and water in a large bowl and let stand about 5 minutes.
  2. Combine dry ingredients in separate bowl.
  3. Add egg and oil to wet ingredients, then add dry ingredients and zucchini.
  4. Mix with a blender for a minute, adding a teaspoon of water if dough moves up beaters.
  5. Scoop onto greased pizza sheet.
  6. Wet your hands with water and spread dough over sheet and smooth.
  7. Cover with favorite sauce and toppings.
  8. Bake at 425°F for 20 minutes.

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