Zucchini Saute
photo by Dine Dish
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
2-4
ingredients
- 2 teaspoons olive oil
- 4 zucchini, trimmed and cut into thin strips (1-2"long x 1/4"wide)
- 2 tablespoons minced fresh herbs (parsley, basil and tarragon)
- salt and pepper, to taste
- 2 teaspoons grated parmesan cheese (optional)
directions
- Heat oil in large skillet ovr high heat.
- Add zucchini to skillet and stir-fry until crisp-tender and bright green (5 minutes).
- Season zucchin with herbs, salt and pepper.
- Sprinkle with grated cheese, if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
It was good but it was missing something. I used tarragon, parsley, and fennel fronds as the mixed herbs. I also added some sliced fresh mushrooms. I think next time I'll try doubling the herbs and perhaps a little cream at the end. Hmmm, sounds good, doesn't it!? I am always grateful for zucchini recipes, since in a month or two we'll have more than our share. Thanks ellie!
see 5 more reviews
RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>