Zucchini Stuffing

Recipe by TsMom
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 3
    small zucchini (9-inch or equivalent)
  • 14
    cup minced onion
  • 12
    cup breadcrumbs, fine (your own or seasoned boxed)
  • 14
    cup parmesan cheese, grated (can sub Romano or blend)
  • 3
    teaspoons garlic, chopped (roasted or not)
  • oil, enough to coat (preferably olive)
Advertisement

DIRECTIONS

  • Take a casserole dish (I use 4 quart but can be any shape or size).
  • Dice zucchini add to dish toss in onion, bread crumbs, grated cheese, garlic, oregano and pepper and mix well pour in oil and coat just to moisten crumbs-- not so it is sitting in oil.
  • Mix til blended.
  • Cover bake at 350°F for 55 minutes.
  • Let sit 5 minutes before serving.
  • Now please modify ingredients to your tastes this is a one step and dish, side dish-- can be served as stuffing or vegetable.
  • It is really easy and a different fling to zucchini.
Advertisement