Zucchini-Tomato Kugel

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“Looks pretty, diet and lo-carb and tastes great.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice or chop zucchini and cook in microwave or steam.
  2. Drain well.
  3. Partially mash with a masher after it is cooked.
  4. Add onion soup mix and mix well.
  5. Add slightly beaten eggs and mayo and mix.
  6. Pour into a greased pie plate, quiche pan, or pan.
  7. Slice tomatoes and arrange in a circular ring on top of kugel until covered.
  8. Sprinkle with Italian seasoning (basil, oregano, parsley, garlic).
  9. Hint: I always score the top (into 8-10 slices) of this before I bake it since I find it easier to cut through the tomatoes when they are uncooked.
  10. Bake at 350°F for 45 minutes.

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