Zucchini & Tomato Saute
"This is very easy to make and can be whipped up at the last minute."
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 cup onion, finely chopped
- 3 tablespoons olive oil
- 4 cups zucchini, scrubbed and thinly sliced
- 1 1⁄2 cups tomatoes, seeded and finely chopped
- 4 tablespoons fresh parsley, chopped
- salt and pepper
directions
- Heat oil in a medium size sauce pan and cook onions over moderately low heat until softened.
- Add zucchini and saute over moderate heat, stirring for 10 minutes or until just tender.
- Add tomatoes and cook for 5 minutes stirring occasionally.
- Cover and cook for another 3 minutes.
- When finished stir in parsley, salt and pepper.
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Reviews
-
Excellent saute. I sliced up yellow squash with the green zucchini to add some color to the saute and then instead of parsley I added cilantro because I love cilantro in everything. It was wonderful and a hit at the dinner table with my family and our guests. -
Delicious and so easy! The only difference is that we sliced the zucchini a bit thicker- no biggie. I too love the addition of parsley- so fresh and unique! -
I thought this might be bland due to the lack of herbs and spices, but we found it to be very tasty. I used white onions and vine-ripened tomatoes which imparted a lovely sweet flavour. I cut the cooking time by a few minutes in steps 2 & 3 as we like our vegetables to retain some crispness. Will make again! -
I've been making this dish for about as long as I've lived in Israel (23 years this past March), but for some reason never thought to add parsley! Wow, what a difference it makes to this dish! Thanks so much for the new slant. I think I'll try it with coriander next.
RECIPE SUBMITTED BY
I started cooking seriously in November, 2002. After 30 years of marriage I thought that my wife a well deserved vacation from the kitchen. The kids are grown and out of the house so I am looking forward to retirement when I can devote more of my time to my newest hobby.
