Zucchini With Basil Vinaigrette
photo by Vegetarian Hostess
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 4 medium sized zucchini, sliced into 1/4 inch rounds
- 2 tablespoons olive oil
- 1⁄2 cup fresh basil, stems removed
- 3 tablespoons balsamic vinegar
- 1 garlic clove
directions
- Spray cooking spray on a large frying pan under high flame, and place as much zucchini as possible on the frying pan, laying flat.
- After approximately 5 minutes turn the zucchini over. The zucchini should be browned a bit. Let cook another 5 minutes.
- Place cooked zucchini into a mixing bowl.
- Keep on repeating steps 1 and 2 until all zucchini is cooked.
- In the meantime, pour all dressing ingredients into food processor and pulse till fine.
- Once all zucchini is cooked, pour dressing over the zucchini and mix well. Let stand for at least a half an hour to absorb the dressing. Can be served at room temperature.
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