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Zucchini with Green Peppercorns, Lemon and Parmesan

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“Saw this on FoodTv's Cooking Thin show. It is a tasty and interesting way to eat zucchini. And your guests will think that you slaved away in the kitchen when it really is quite easy.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together the lemon juice, olive oil, salt, pepper and green peppercorns.
  2. Taste and adjust the seasonings.
  3. Roll zucchini slices into a coil and place on serving plate.
  4. Pour dressing over zucchini.
  5. Drop parmesan shavings or gratings over plate.
  6. Serve immediately.
  7. Note: To make zucchini ribbons, cut a thin slice off the zucchini and discard the slice.
  8. Place the zucchini, cut side down, and using a carrot peeler, press down hard and cut a slice.

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