Zucchini with Mint

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“Posted in answer to a recipe request by Friedel. This is from the May 2002 issue of Food & Wine.”
READY IN:
50mins
SERVES:
30
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 450 degrees F.
  2. Heat 2 large roasting pans in the oven for 5 minutes.
  3. Meanwhile, in a large bowl, toss the zucchini with the olive oil and crushed red pepper.
  4. Season generously with salt and pepper.
  5. Spread the zucchini on the hot pans and roast for 30 minutes without stirring, until the rounds are tender and their bottom are golden.
  6. Transfer to a platter, garnish with mint and serve.

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