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Zucchini With Mint and Parsley

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“This recipe came from the Food Network website. I've tried it with a variety of fresh herbs, including oregano, basil and thyme, with good results. It may seem like a lot of herbs when you first add them, but they cook down. I serve with grilled chicken and tomato salsa with pita bread.”
READY IN:
19mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a large skillet over medium heat.
  2. Cut zucchini into 1/4-inch slices.
  3. Add oil, garlic, and zucchini to pan and saute 7 to 8 minutes, turning occasionally with a firm shake of the skillet, until zucchini are just tender.
  4. Add mint, parsley, salt, and pepper, and cook 1 minute longer.
  5. Remove from heat and serve.

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