"Zupa Ze Swiezych Grzybow" Polish Mushroom Soup

"Posted in response to a request. From my grandmother's recipe files. It's rich and delicious."
 
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Ready In:
40mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Wash and coarsely chop mushrooms.
  • Saute over medium-low heat, covered, with lemon juice, butter, onions, and water for 20 minutes.
  • Transfer to a large saucepan, add the broth (keeping 1 cup aside), and bring to a low simmer.
  • Blend the sour cream with the flour and mix well.
  • Blend in the 1 cup reserved stock until smooth.
  • Add slowly to the pot, stirring constantly.
  • Simmer for five minutes, stirring often.
  • Serve garnished with chopped dill.
  • The richly flavored wild mushrooms that Polish cooks used to use are difficult to find.
  • You may substitute dried mushrooms for part of the fresh, reconstituted according to package directions, for richer flavor.

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Reviews

  1. I made this thinking it would be fun to make a polish dish for my part polish husband. We liked it a lot. I used button and bella mushrooms. I would add more sour cream next time and maybe omit the lemon juice, but it was great as is too!
     
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RECIPE SUBMITTED BY

I live in Minnesota, and actually like the winter more than summer! (Must have Siberian ancestors!) The main focus of my life is, and always has been, children. I've spent the majority of my life either educating myself about children, having and raising children, or working with children. I presently work in an elementary school with children that have emotional/behavioral difficulties, and have three daughters of my own. I also have four grandsons (one an extra gift that came when my daughter very wisely married his dad) and will become Grandma to the the 5th baby in June. This one a little girl! I can not wait!! I received so much joy being a mother that finding that much joy, and more, in being 'Grandma' has taken me by surprise. They are all the best gifts ever given to me. Whatever free time I have is spent with my nose in a book, surfing the web for new recipes, or with my wonderful friends, both online and "in person".
 
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